Goadsby’s Business Transfer Division are pleased to report the recent refurbishment of the popular Chilly Wizard ice cream business in Christchurch, following the sale at the end of last year. The new owner, Sue Clarke, has just started selling artisan ice cream, which is being produced in her new factory unit. The new flavours on offer include Cadburys crème egg, cherry and chocolate and candy floss and marshmallow.
The unit which is situated in Saxon Square in Christchurch has been completely refurbished and upgraded internally with new equipment. In May a new shopfront will be fitted which will “open up” the front of the unit.
Mark Nurse of Goadsby Commercial commented, “Even though Sue Clarke has only recently purchased the business, she has already made substantial improvements which have significantly increased turnover. In addition, she has also invested in a new factory unit to produce an extensive range of artisan ice cream which is now generating great feedback from customers”. For further information on our current business listings or if you wish to sell your business, please contact Mark Nurse on 01202 550000 or by email: mark.nurse@goadsby.com
Goadsby Commercial are thrilled to announce the successful letting of 487-489 Christchurch Road to up and coming young chef, Sam Corner.
This question is posed in response to the pre-election Labour Party proposals to introduce a new town planning land use category in a bid to build more houses.
Goadsby Commercial are pleased to bring 11,874 sq ft at Unit 37 South Hampshire Industrial Park, Totton, to the market to let.